At dean&david, we set the standard.
For real change and a better future.
Since our founding in 2007, our mission has been to make the world a little bit better - by enabling more and more people to eat fresh, healthy, natural and yet fast. Without flavor enhancers, colorings and preservatives.
...
For this: healthy food and high-quality ingredients for a sustainable diet!
We stand for food & beverages,
' that not only taste good, but also feel good.
' that are lovingly handmade - and on request are also as individual as each of us likes to be and eat.
' that have been created responsibly towards our environment and with a maximum small CO2 foodprint.
' that have been transported via the shortest possible supplier routes and in compliance with the greatest possible freshness.
' that put veganism and vegetarianism even more in focus.
' that are packaged in the most resource-saving way possible.
That is our claim. Every day. Every meal.
Real change for a better future.
CHANGE FOR BETTER.
OUR STORY
With this philosophy dean&david was founded by David Baumgartner in Munich in 2007 - a success story made in Germany. On a six-month trip around the world after graduation, David was inspired by his various favorite places: modern salad bars in New York, fresh juice and smoothie stores in Australia, or cookshops on the streets of Southeast Asia.
Back in Munich, David redefined fast food: healthy, fresh, sustainable. Starting in a small fresh food factory behind Munich's university, dean&david is now known beyond the borders of German-speaking countries.
FOR A BETTER TOMORROW
At dean&david, we stand not only for uncompromising freshness but also for a sustainable approach to raw materials, food and our environment.
We want to make the world a better place and have therefore been addressing the issue of sustainability in our company for years.
HOW WE HELP YOU TO CHANGE FOR BETTER
SUSTAINABILITY IN OUR STORES
