Covent Garden restaurants are plentiful, but Temper stands apart as one of London’s best. Built around a dramatic open kitchen with a central fire pit, it’s a dining experience where you watch chefs butcher, prepare, and grill rare-breed steaks,
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smoky tacos, and BBQ plates right before your eyes.
Our beef comes from Charles Ashbridge in North Yorkshire, dry-aged and butchered in-house for unmatched flavour and sustainability. Temper offers a full experience with a long wine list, inventive cocktails, and menus that include pre-theater meals, bottomless brunches, and one of London's best Sunday roasts.
We combine bold cooking with a lively atmosphere and welcoming service for both couples and groups, tourists and theatergoers, at our Covent Garden location. Add in rave reviews from diners and recognition in TimeOut’s “Best Sunday Roasts,” and it’s clear why Temper is a standout among Covent Garden restaurants.
