At our health day, Sandra was able to give a lot of impulses on the topic of nutrition.
She designed cooking workshops and presentations very close to reality and practical.
Current and future topics that are becoming more and more important, such as sustainability, meat consumption, packaging waste, effects of sprays (organic qualities), etc. were also addressed in a neutral but realistic way, which in my opinion should not be suppressed and stimulates the health competence of the employees in many directions.
With cooking workshops, team building and cooking suggestions are combined in one package and also strengthens the cohesion of the employees to cook a good meal together.
With her friendly, motivating and convincing manner, she reaches many people in a credible and optimistic way on the subject of nutrition.
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