Heath House Kitchen is an independent, family-run restaurant in a Georgian building on Cheadle Road, Uttoxeter, Staffordshire. Head chef David Northam cooks seasonal menus from scratch, from homemade sourdough and desserts to our own ice cream,
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using local produce such as Cheddleton cheeses. We serve dinner Wednesday to Saturday, Sunday lunch with a choice of roasts, and seafood dishes on Fridays. Four private dining rooms seat up to 24 guests for birthdays, anniversaries, small weddings, Christmas parties and business lunches. We cater for vegetarian, vegan and gluten free diets, with a children's and teens menu. Just off the A50, close to Uttoxeter Racecourse and around 15 minutes from Alton Towers.