At the Canadian Barista & Coffee Academy, our hands-on Espresso Training course is designed for anyone wanting to perfect the pull, the crema, and the flavour. You’ll work directly with professional espresso machines under the guidance of... experienced trainers to understand grind size, tamping pressure, extraction time, and milk texture. Whether you’re just beginning your coffee journey or aiming to refine your techniques, this course gives you real-world experience. In addition, you’ll learn how to adjust variables, troubleshoot issues like channeling, and produce consistent shots that delight customers or home guests alike.
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