Feedback on my visit on 09 July 2021:
We had reserved a table in the wine garden for the evening, but unfortunately rain had announced. After a short telephone inquiry I was assured that we can of course also get a place in the restaurant. Many thanks for that.
I have to eat gluten-free for medical reasons, which worked very well again this evening in their restaurant. This is not a matter of course in every restaurant.
In addition to the Beeftatar, which was very tasty, I ordered the tuna steak. Here I must say, my expectations were unfortunately not met. I had expected a seared tuna steak, which was still pink inside, because the fish was also advertised in sushi quality, but instead the fish was practically cooked through. I was not asked for a cooking level when I ordered. It was still good, the tasty vegetables saved the main course.
What really disturbed me that evening was that Mr. Rock, as the manager and owner of the Vineria, strolled through the restaurant without a mask, while your employees observed the given hygiene regulations. In my opinion, they should set a good example here. Thank you very much.
With best regards