Aurelia serves fresh gelato and vegan sorbetto in authentic Asian flavors, made from fresh fruit, whole tea leaves, and premium ingredients. Handcrafted with traditional Italian methods, our desserts feature bold, clean flavors that are never too
...
sweet.
Popular flavors include Matcha, Thai Iced Tea, Hojicha, Korean Pear, Vietnamese Coffee made with Blue Bottle, Japanese Chocolate made with ROYCE’, White Rabbit, Jasmine Green Tea, and other seasonal Asian desserts.
Find us at pop-ups, food festivals, and night markets, or enjoy our gelato at Green Symphony Sunday through Friday, and served by Aurelia at our Saturday pop-ups at Green Symphony.
We partner with NYC restaurants, cafés, and bakeries to serve Aurelia, and cater private events.