Soy Sauce (called Shoyu in Japanese) is one of the most widely used condiments in many Asiancultures. It enhances a multitude of dishes giving them a special 'umami' flavor.
Sashimi soy sauce is a darker, more intenseflavored soy sauce. You only... need a little bit to compliment the delicate flavors of sashimi or sushi. This can also be used to bring out the natural richness of poultry, meat, fish
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