As a poultry and food production company, Pilgrim's operates a diverse portfolio of fresh, value-added, and prepared poultry products. The organization employs over 61,000 team members and runs 39 fresh processing facilities as well as 30 prepared
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foods facilities across the U.S., U.K., Puerto Rico, Mexico, and Europe. Pilgrim's collaborates with more than 6,800 family farms, ensuring a consistent supply of poultry, hog, and lamb products to meet the needs of customers and consumers.
The company is recognized for its commitment to sustainability, seeking to balance the demands of today with the ability of future generations to responsibly access resources. Pilgrim's provides millions of protein servings daily to retailers, restaurants, and foodservice providers, all while focusing on quality and safety. The emphasis on community investment reflects the organization's aim to enhance the lives of its team members and the communities it serves, promoting a better future for all involved.
