What is a Tomahawk Steak?
This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it.
The bone is “Frenched”, a culinary term that means it is trimmed of fat and meat. The... Tomahawk steak is meant to look like the handle of an ax. It’s the same technique that is used on a rack of lamb.
Grow your business now by claiming your business profile and get full control over your business information and unlock powerful tools to engage with customers.
Benefits of claiming your profile:
Respond to customer reviews directly
Update business information and hours
Access analytics and customers insights
Submit a report to ProvenExpert
Quality assurance is the top priority of ProvenExpert's terms of use and evaluation guidelines.
However, should you feel that a review is in violation of our guidelines, you can submit a request to have the review assessed by the ProvenExpert quality assurance team by using the following contact form.
Send email to reviewer
* Required fields
You have already posted this review on . Posting again might create duplication.
Continue?