What is a Tomahawk Steak?
This glorious cut of meat is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it.
The bone is “Frenched”, a culinary term that means it is trimmed of fat and meat. The... Tomahawk steak is meant to look like the handle of an ax. It’s the same technique that is used on a rack of lamb.
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