Events by Vineria GmbH

Because it was a wonderful event and we can only recommend it to our friends and relatives. We are already looking forward to the next event. Thank you very much for the nice evening.

Replacing the meat main course "ostrich", typical for South Africa, with a steak nobody found OK...

We were celebrating a birthday with 10 people in the Vineria. Since there was a wedding in the next room, we often sat in front of empty glasses and water bottles. Even after a friendly request for more attention, we had to wait a long time for drinks and desserts. The food was very good, but very clear. Since there are many good addresses in Nuremberg, the Vineria will no longer be our first choice.

As always top! But whether a turbot 140 € must cost may be strongly doubted. Since the price / performance ratio is not really right!

We have been guests for years! The consistently high quality, the consistency of the staff, the good food and the ambience! All this makes us regular guests, as well as the personal Betruung by Peter and Meike Rock!

Advice for festive events very professional,also for special requests.

Many thanks to our nice Italian waiter and again congratulations on the EM title :)
The wine recommendation was fantastic and there is nowhere better seafood in Nuremberg. Next time I would like to try the lobster pasta.

Super service from Riccardo and colleagues.

The dishes are very tasty and the food selection is unparalleled in this upscale category of restaurant. However, I found the service too erratic without the necessary time for the guest. In my opinion, a spread with the bread basket would also be desirable. But I would still recommend the Vineria at any time.

Best raw material with excellent preparation and taste.

Had a super nice evening. Service was 1A.
Are definitely more relaxed than most guests there.
Food was delicious, fish and meat.
I can not say much about the wine because we are not wine drinkers. But the selection was huge and the interior with the many bottles has something really great.
Of course not the cheapest place, but worth the price :)

The waitress service was excellent and very cordial!

Service is very pleasant. Food and wine selection were terrific

Feedback on my visit on 09 July 2021:
We had reserved a table in the wine garden for the evening, but unfortunately rain had announced. After a short telephone inquiry I was assured that we can of course also get a place in the restaurant. Many thanks for that.
I have to eat gluten-free for medical reasons, which worked very well again this evening in their restaurant. This is not a matter of course in every restaurant.
In addition to the Beeftatar, which was very tasty, I ordered the tuna steak. Here I must say, my expectations were unfortunately not met. I had expected a seared tuna steak, which was still pink inside, because the fish was also advertised in sushi quality, but instead the fish was practically cooked through. I was not asked for a cooking level when I ordered. It was still good, the tasty vegetables saved the main course.
What really disturbed me that evening was that Mr. Rock, as the manager and owner of the Vineria, strolled through the restaurant without a mask, while your employees observed the given hygiene regulations. In my opinion, they should set a good example here. Thank you very much.

With best regards

Ralph Erler

Very high quality food, perfect service and huge wine selection.

Great quick booking with feedback
Gladly again :-)

We were very satisfied. On the Internet we could not find out for sure how long is open.
We had the offer with eight courses and matching wines. For this, the time from 18:00 to 22:00 was just enough. We felt very comfortable and would certainly have stayed half an hour longer.
With kind regards
Franek Kitowski

Short conclusion:
Wines super
Food partly very good, partly for the price only naja (sole, for example).
It would be nice if the boss not only walks around, but also comes to the table and asks if everything fits.

We participated in the RV dinner.

We were absolutely thrilled by the really excellent food. The ambience was also right, thanks to the candle and flower delivered to the camper.

Something has surprised and the speed with which one course after the next was served. We are used to the fact that between the courses like to pause and the guest is sometimes asked whether the next course can be called.

Later, we understood why it was served at such a pace, and this unfortunately brings us to our point of criticism
After dessert was eaten (around 20:15), we were told we could finish our wine in peace. No 10 minutes later, however, it knocked again at the camper with the indication that we now had to hand over the wine glasses. Unfortunately, on the part of the waiter was categorically denied that we put the glasses later in front of the door of the restaurant. Instead, I was asked if we had no own glasses, in which we could decant the wine. The latter we have then also made, but we had no understanding for this procedure.

As a tip to the restaurant therefore: give in advance an info, when the restaurant closes, so that you start earlier if necessary and so after no stress has.

We had a nice evening with a really delicious meal (great praise again to the kitchen), but the end could have been better.

The contact on the phone was very friendly. Questions were answered, everything was explained and beautifully arranged on china (rather unusual for to go delivery). The food of excellent quality arrived on time, very appetizingly arranged and warm. The supplier was very friendly.