Old City Syrup Company is active in the production of craft maple syrup, located in Armadale, Victoria, with roots in Strafford, Vermont. This family-run business focuses on small-batch production of organic maple syrups, utilizing traditional
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methods such as a wood-fired arch and gravity-fed lines. The maple syrup production process begins during the sugaring season in March and April, where fresh maple sap is collected and boiled down. For every gallon of syrup, it takes approximately forty-three gallons of sap, with the operation processing over 100 gallons of sap each hour.
In addition to traditional maple syrup, Old City Syrup produces a bourbon barrel-aged variety and emphasizes forest stewardship and sustainability in their harvesting practices. The company is committed to conserving the forests of Vermont, ensuring both the quality of their syrup and the biodiversity of the area. All products are packaged in distinctive glass bottles, making them suitable gifts. Old City Syrup is available in various specialty food stores and markets across the Northeast, continuing a tradition that dates back to 1769.
Certified organic, the company focuses on maintaining high standards in both production and environmental practices. The legacy of the Abenaki people and the region's historical significance play a vital role in the ethos of Old City Syrup Company, blending tradition with sustainable practices.
