Our 4-month-old son could not tolerate cow's milk and reacted with violent vomiting to any kind of food that contained cow's milk. At that age, that was the substitute milk. Since I could not breastfeed for a short time due to health reasons, our son had to be given an allergy milk specially formulated for him for this time. He was diagnosed with a particularly rare type of allergy, it is called Food.... FPIES for short. In this form, the affected person only reacts to the respective triggering food with a very long delay. In his case, it usually took 2-3 hours for him to vomit up to the gall bladder after drinking the substitute milk. After the diagnosis, the doctors advised us not to feed him cereals and soy. With the introduction of complementary food, we only had the possibility to give him fruit, vegetables, fish and meat. He tolerated this very well. When he was 8 months old, I also fed him cereal flakes, which went well with him. Only cow's milk we could not give him further. When our son was 9 months old, we went to Mrs. Reißig-Ramm for 3 treatment sessions against the milk allergy. Already in the 2nd session we gave him 2-3 drops of the substitute milk, which he tolerated well. Before, tiny amounts were enough to cause an allergic reaction. After the 3rd treatment, I was able to give him 30ml of replacement milk, which he tolerated well. Now he drinks the normal replacement milk and eats with enthusiasm milk - cereal porridge, as well as any food in which traces of milk protein are contained. We are very happy and grateful that the treatment was so successful. Diana and Matthias from Vienna
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