The gastroPROFIS accompany gastronomic enterprises in completely Germany and Austria, support with the concept and the culinary adjustment, train coworkers from hotels, restaurants, from Fleischereien and baker's shops, from Bistros and Imbissen... as well as from personnel service providers.
The snackPROFIS create snack concepts, train employees, optimize and expand the existing range and thus help to generate additional business, strengthen customer loyalty, individualize the range and bring working methods and structure on track. The range of activities covers the whole of Germany and now also includes the sale of "snack and kitchen-related equipment" such as Atollspeed, GRILLOMAX, products from UNOX, Rieber, Hendi, etc.
Coaching, training, costing, food styling as well as food photography are also part of the offer of both business lines! In hotels we are more and more in the kitchens for teambuilding and creative workshops AND in the area of snack as well as bar food.
I have experienced Sascha Wenderoth as a proactive and open co-worker who doesn't just pull off the 0815 shoe. He addresses the issues with a clear mind and equally clear words and develops proposals for solutions.
That's what makes working with him so special, that he thinks and acts appreciatively and creatively.
We were brave and have used the Corona time to expand the range in the bakery. Sascha and his team have helped us within a very short time, we have more sales and also new customers we would not have thought so quickly. Thanks a million and we will make another step soon.
With Sascha at your side, you are always in good hands. An incredibly wide-ranging expertise accompanied by years of practical experience: that's what distinguishes gastroPROFIS. A strong partner who speaks a clear language - things can only go forward! Clear recommendation!
Competent, objective and above all very professional advice! They know what you do and are set up in time. Not only ideas, but also training, solutions and the necessary coordinated equipment can be offered. So you feel carefree and trendy advice.
Head and heart in harmony: Boring cuisine was yesterday - with gastroPROFIS and SnackPROFIS you get what one or the other otherwise only knows from the "TV chef" - only without all the airs and graces. Simply Top!
The cooperation with gastroPROFIS is an incredible enrichment for restaurateurs and for me. We complement each other very much and work with heart and soul and pass on our knowledge to advance the hotel industry and gastronomy. A recommendation from the heart for every restaurateur.
The gastroProfis offer an all-embracing service around the topic snack and support our customers very professionally and sustainably in the development and introduction of new snack approaches and in the handling of our hot air and hybrid ovens. In doing so, current market trends are taken into account as well as the regional requirements of our customers. Thank you for the successful cooperation so far ! Kind regards Torsten Exß
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Profile active since 04/30/2021 | Last update: 04/08/2022
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