The water in the Swabian Alb is very hard, which leads to heavy, stubborn deposits in pipes and especially in appliances used for cooking (kettles, coffee makers, aerators). With aqua blue, these deposits are softer and can be easily removed with citric acid. The “drinking water” straight from the tap tastes better and actually has a blue tint in the glass. Before the “aqua blue system,” I used a “magnetic system” for many years, which also altered the calcium structure. Aqua blue has a significantly better effect.
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