Kombucha is a fermented tea beverage. It is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy
Cayo’s bringing you the best of organichand-pickedsmall batchraw and locally sourced kombucha. We are committed to offering you environmentally friendly ways to drink kombucha and to support loc
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