Ms. Opromolla's enthusiasm and passion for the diversity of olive oil is immediately infectious. We followed her online lecture with great pleasure and learned a lot of new and informative things about olive oil.
Ms. Opromolla gave a presentation at the Rotary Club of Hemer in August 2022 on the quality, value and benefits of olive oil. In particular, she addressed the question of how to recognize a good or very good olive oil and distinguish it from others. Although it was an online lecture in ZOOM format, there was no shortage of taste sensations that she triggered in the minds of the audience. Overall, her remarks on quality and economic importance were interesting, exciting and entertaining. In the discussion that followed, she again packed a bag of information on top of what had already been said.
Ms. Opromolla gave an online presentation via Zoom to our Rotary Club on 11/04/22. The lecture was very informative. Ms. Opromolla lectured with Italian charm and great expertise, also during the subsequent, usual discussion. We can therefore highly recommend Ms. Opromolla as an external speaker at online meetings. RC Worms
Manuela burns for her passion like hardly anyone else.
Her story is so captivating that you can literally taste the delicious oil.
On stage and in conversation, she convinces with authenticity and charisma. The oil is a delight!
From the first contact, from the first word, Manu was sympathetic to me. Immediately she convinced me with her competence, her loving and motivating nature. Her story touched me very much and of course, as a true gourmet and a great fan of Italy, I could not pass by Auletta's gold. Superior advice, attention to detail and of course the excellent olive oil make every heart beat faster. I firmly believe that the oil should not be missing in any kitchen and Manuela at any tasting or delicatessen seminar. The love for what Manu does you can taste in every drop of the oil. Simply super! Or as the Italians would say: bravissimo!
When I read about half a year ago in our regional newspaper an article about
Manuela Opromolla and the olive oil Aulettas Gold, I did not hesitate to order the oil immediately! Especially since I was looking for a new source of good oil after the old one dried up.
My quite high hopes and expectations were exceeded, in every respect!
In the meantime, I have tried most of the entire range, from the oils to pastries to pickled delicacies.Some of it could make me "addicted". Especially as a dish on hot days.
The pickled wild asparagus is my particular favorite, still and again.
The service is also excellent, and the goods always packed wisely and environmentally friendly, so that there is not a gram of waste for the garbage can, everything can go into the paper container, without plastic scraps or tapes.
I wish Mrs. Opromolla and her idea continued success at all levels, and I am grateful to have found her and your exceptional, fair offers.
Manuela not only sells the world's best olive oil, but she also knows everything about its origin, processing and uses. In addition, she can tell entertaining and exciting about it. Absolute TOP recommendation!
Manuela has a mission - and it is "olive oil". The fact that there is good and not so good oil should have become common knowledge by now, but why is that, what can good olive oil really do and how do I recognize it? Manuela leads her mission with heart and passion and a big pinch of humor. Absolutely recommended for anyone who wants to live more consciously and healthier and wants to expand his oil horizons.
Manuela Opromolla convinces with charisma and eloquence on stage,. She takes her listeners from the first second on a wonderful journey. Manuela must be experienced, so much passion seeks its equal. 100 % recommendable.
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Profile active since 10/15/2021 | Last update: 08/30/2022
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